Wow. Has it really been over two months since I posted one of these? I couldn't believe my eyes as I rolled through the blog archives, but here we are, months later, resurrecting the posting of sample brunch menus. So be it.
Though I do have to admit, it's a little embarrassing. Especially given the fact that we're convinced our kitchen has been pumping out some of its best food to date. What in the world has possessed me for so long, leaving me awfully neglectful of you and denying you from reading the deliciousness that defines Sunday Brunch at the LRBC (I mean besides the fact that lately our heads have been spinning off their axises)?
Silly me. Sorry, Folks. Let's hope this doesn't happen again (for both our sakes).
served with Fleur de sel butter, mustard, citrus marmalade, and radishes
Broiled Grapefruit (v)
with vanilla bean-sugar
Fruit Salad (v)
plate of fresh fruit drizzled with agave nectar and fresh lime juice
with lemon, candied hazelnuts, and shaved pecorino
2 sunny-side eggs with black beans, pineapple-pico de gallo, avocado, roasted jalapeno mousse, tomato-ranchero sauce, and queso fresco on two corn tortillas, served with lime juice and mango chili slices
add house-made chorizo...2.00
Lox, Potatoes, and Eggs
wild Oregon lox stacked on top sweet potato gratin with 2 sunny-side eggs, avocado, and goat cheese, served with greens and a buttermilk biscuit with jam
Salami and Cheese Omelette
Molinari dry salame with aged white cheddar and green onions, served with greens and a buttermilk biscuit with jam
Granola, Fruit, and Soy (v)
house maple-flax granola with toasted almonds, sunflower seeds, and sesame, topped with fresh fruit, served with soy milk
Honey Yogurt Bowl
Nancy's Honey Yogurt with house granola, fresh fruit, cinnamon and honey
"Carrot Cake" French Toast
thick slices of challah dipped in a spiced carrot batter, served with maple cream-cheese butter, carrot ribbons, and toasted walnuts
Buttermilk Biscuits and Rosemary Mushroom Gravy
half portion...5.00 add 2 eggs...2.50
Tofu Banh Mi (v)
sesame tofu, pickled carrots, bell pepper, green onion, avocado, cilantro, jalapeno, lime, and vegan sriracha mayonnaise, served with potato chips
smoked tempeh strips, arugula, tomato, vegan dill aioli, and avocado on toasted ciabatta, served with mixed greens and a dill pickle
Oregon Tuna Melt
wild Oregon albacore tuna, lemon-herb mayo, cheddar, green onions, and farmhouse relish on Italian como bread, served with potato chips
and it would be terribly rude of me to not pause for a minute here and give a shout out to my one and only sister, whose birthday happens to be this very day. So let's give it up to all the Pisces out there.