tag:blogger.com,1999:blog-5269295347248537302.post1809237274089728009..comments2007-12-22T20:57:06.026-08:00Ali and Evanhttp://www.blogger.com/profile/04246118164184072480littleredbikecafe@gmail.comBlogger2125tag:blogger.com,1999:blog-5269295347248537302.post-37554037400733434812007-12-22T20:57:00.000-08:002007-12-22T20:57:00.000-08:00We used a different restricted steam tip for a few months before moving back to the stock ones. I'd love to hear your opinion after awhile of usage; are customers waiting longer for drinks during busier periods? Will you bump up steam pressure to compensate?Mikewww.trabantcoffee.comnoreply@blogger.comtag:blogger.com,1999:blog-5269295347248537302.post-65628672910026814292007-12-05T22:11:00.000-08:002007-12-05T22:11:00.000-08:00Hooray! I'm excited to have a bit larger margin of error (hopefully) with the new tips. I think it will really make a difference with drinks that require more foam, like cappuccinos, as the standard tip tends to produce much larger bubbles in the milk if you slip up at all. Also, I think it will be good for soy milk, because in my experience, soy tends to scald when steamed too rapidly, leaving a really bad flavor in your mouth. But even if nobody else is, i am excited.Timhttp://www.blogger.com/profile/14230389374191512040noreply@blogger.com