Thanks for writing Joanna. Ali and I are currently...

2007-08-29T15:37:00.000-07:00

Thanks for writing Joanna. Ali and I are currently working out all of those little fun (I'm being sarcastic) issues which pop up when one is trying to get something new started. We hope to be open this weekend. We hope to do about 2 ice cream flavors a day, and we are going to start off churning a small amount (2 gallons/day). We will likely churn around 4pm most days...a little early in the day I know, but we plan to have breakfast/lunch hours to begin, and dinner to follow later. Thanks again for writing. We'll have to try the baklava, that is one of Ali's favorites.

Hi you guys,I met you briefly, earlier this summer...

2007-08-26T15:48:00.000-07:00

Hi you guys,
I met you briefly, earlier this summer, when I was riding my bike on Willamette Blvd. with Shuna.
I love your blog and just thought I'd tell you - and also tell you that I'm really looking forward to your cafe opening and am so happy to see that you'll be MAKING ice cream. I publically lamented the dearth of homemade ice cream recently, which you can see here:
http://www.wweek.com/editorial/3337/9296/

I recently made butterscotch ice cream and also watermelon rosewater sorbet. And brown sugar sherbet. And a bunch of other shit, too. I can't stop.

Check this out: baklava ice cream. How obvious and awesome!:
http://desertcandy.blogspot.com/2007/08/day-14-baklava-ice-cream.html

I wanted to check out the cinnamon toast ice cream at the park yesterday, but couldn't make it.

Oh yeah, I also wanted to tell you (Ali) that I'm in love with your grandparents. That was a beautiful and sweet post.

Good luck in the final stretch...

Joanna

Comments on Little Red Bike Cafe: A Day in the Life

Thanks for writing Joanna. Ali and I are currently...

Hi you guys,I met you briefly, earlier this summer...