I couldn't help myself. I admit, it was an impulse buy but it's spring and I wanted strawberries. So despite Evan's coos to "wait for Oregon strawberries," I went ahead and bought them. Two lovely containers of beautiful, juicy organic California strawberries came home with me this afternoon so I decided to whip up a strawberry dip that just can't be beat, at least not in our home.
The Best Dang Strawberry Dip
8 oz organic whipping cream
3 oz softened organic cream cheese
2 tablespoons sugar
1 teaspoon almond extract
2 teaspoons cinnamon
Using a hand mixer, Kitchenaid, or your bodacious guns, whip cream until soft peaks form. Add room temperature cream cheese and continue mixing. Add sugar, almond extract, and cinnamon. Dip away.
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