After a small catering gig for a wonderful friend, E and I were able to take in dinner and listen to another friend's music last night at the Kennedy School. Over dinner we were able to discuss what we were interested in bringing you on this cold, wet, rainy weekend. Here's what we came up with to warm you from the inside out...The Hawaii 5-O
Fried Egg, Canadian Bacon, Grilled Teriyaki Pineapple and Cheddar Cheese on Fleur de Lis Ciabatta served "Plate-Lunch-Style" aka with Moo's Mac Salad
Ham 'n' Apple Sammie
Thinly sliced Country Ham, Homemade Apple Slaw, and Honey Mustard on Fleur de Lis Ciabatta serevd with your choice of Kettle Chips, Mac Salad, or Organic Mixed Baby Greens
On the Stovetop
Split Pea and Ham Soup
Fried Egg, Canadian Bacon, Grilled Teriyaki Pineapple and Cheddar Cheese on Fleur de Lis Ciabatta served "Plate-Lunch-Style" aka with Moo's Mac Salad
Ham 'n' Apple Sammie
Thinly sliced Country Ham, Homemade Apple Slaw, and Honey Mustard on Fleur de Lis Ciabatta serevd with your choice of Kettle Chips, Mac Salad, or Organic Mixed Baby Greens
On the Stovetop
Split Pea and Ham Soup
And if you've heard the rumor it's true, mini cupcakes have made their way to the LRBC. Today we have Toasted Coconut, Chocolate Chip, Chocolate w/ Chocolate Cream Cheese Frosting and Pumpkin-Carrot Cake with Cream Cheese Frosting. So come on down. We'll be waiting for you.
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