The purpose of this site is to document our journey of building/owning/running a cafe in our beloved hometown of Portland, Oregon.
12.05.2007
Savor the Chill
Yes, its getting colder out every day. We don't care. We still make ice cream. Well, Ali does to be more specific. She has been very busy this week whipping up some new flavors.
How much do I miss walking to the Polyann Icecream Shop in the Sunset District of San Francisco and getting a scoop of their avocado (and avoid their durian) icecream! I MUST come in this weekend!
Yes, its getting colder out every day. We don't care. We still make ice cream. Well, Ali does to be more specific. She has been very busy this week whipping up some new flavors.
ZOMG! Avocado Ice Cream!
ReplyDeleteHow much do I miss walking to the Polyann Icecream Shop in the Sunset District of San Francisco and getting a scoop of their avocado (and avoid their durian) icecream! I MUST come in this weekend!
ooh, save me some peanut-butter chocolate!! i'll trade you a leo's circuit, i swear i'll carry it on the plane and not eat it.
ReplyDeletesee you in a couple of weeks.
Ouroboros,
ReplyDeleteHope our avocado can lie up to Polyann's. It will be waiting for you this weekend. Thanks for writing!!!
Buss,
The mere mention of the circuit is too painful to bring up.