One cannot help falling in love with Morgan from
Dovetail Bakery. Not only is she a super rad baker, she is a super rad person. There is not a Friday that goes by that we do not eagerly anticipate the arrival of our vegan-baker-friend extraordinaire. Just when we thought it couldn't get any better, Morgan came in last week with some new samples of what she's been working on in her kitchen. The bait was planted and we immediately succumbed. Who wouldn't?
The LRBC is happy to introduce the latest magical creations outta the Dovetail line, Wheat-Free Scones and Wheat-Free Upside-Down Cake. This week we're stocking Lemon Cornmeal Scones with Raspberry Preserves and Cranberry Pear Upside-Down Cake. FYI: The fruit on the cake changes seasonally (as though we would expect any less from this goddess).
One cannot help falling in love with Morgan from Dovetail Bakery. Not only is she a super rad baker, she is a super rad person. There is not a Friday that goes by that we do not eagerly anticipate the arrival of our vegan-baker-friend extraordinaire. Just when we thought it couldn't get any better, Morgan came in last week with some new samples of what she's been working on in her kitchen. The bait was planted and we immediately succumbed. Who wouldn't?
The LRBC is happy to introduce the latest magical creations outta the Dovetail line, Wheat-Free Scones and Wheat-Free Upside-Down Cake. This week we're stocking Lemon Cornmeal Scones with Raspberry Preserves and Cranberry Pear Upside-Down Cake. FYI: The fruit on the cake changes seasonally (as though we would expect any less from this goddess).
Happy Valentine's Day, LRBC. We love you!
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