Predictable for this time of year, I know. But I don't care...I love pumpkin. Seems like I am not the only one. Which is why in addition to recent LRBC specials like Pumpkin French Toast, Pumpkin Ice Cream, and Pumpkin-Peanut Curry Soup, we are baking two loaves of Pumpkin Spice Bread a day, every day.
Partly inspired by the party favors given at my sister-in-law and new brother-in-law's recent wedding, I can't get enough of this simple yet delicious loaf. Logan, Dylan, and myself have been enjoying ours with a little butter on top. You can enjoy yours however you please. FYI, if you come on the early side, it will still be warm, fresh out of the oven.