Predictable for this time of year, I know. But I don't care...I love pumpkin. Seems like I am not the only one. Which is why in addition to recent LRBC specials like Pumpkin French Toast, Pumpkin Ice Cream, and Pumpkin-Peanut Curry Soup, we are baking two loaves of Pumpkin Spice Bread a day, every day.
Partly inspired by the party favors given at my sister-in-law and new brother-in-law's recent wedding, I can't get enough of this simple yet delicious loaf. Logan, Dylan, and myself have been enjoying ours with a little butter on top. You can enjoy yours however you please. FYI, if you come on the early side, it will still be warm, fresh out of the oven.
Yummmmmmmm!!! As a downtown working girl I soooo wish that you guys opened a tad earlier so I could get my fix on weekdays and still make it to work by 8. Until then...just alley cat dreams.
ReplyDeletemmmmm with cream cheese.
ReplyDeleteooooh and sliced dates!!!