The purpose of this site is to document our journey of building/owning/running a cafe in our beloved hometown of Portland, Oregon.
11.22.2008
Ahem...
Our mini savory muffins (bacon. cheddar. green chili. corn. 'nuff said.) have finally made their way to the weekend. Also, it should be mentioned that tomorrow will be our last Pumpkin Challah French Toast for the season. Please enjoy. XO
Every single time I come on to breeze through your blog pictures and short stories, I'm left with mouth watering images of your beautifully crafted food in my mind. It's as if I can taste your delights. I've been in Korea for 15 months now and I don't miss my home foods, the food here in Korea is gorgeous. But when I come on here, I start to reminisce, with my taste buds, about my mothers home cooked foods...... You're food artists of the highest caliber. My wish for today, is that I am able to taste these foods of yours, one day......
Awwww, and they're served on those impossibly cute blue espresso saucers? You guys are throwing down with the homemade.
ReplyDeleteEvery single time I come on to breeze through your blog pictures and short stories, I'm left with mouth watering images of your beautifully crafted food in my mind. It's as if I can taste your delights. I've been in Korea for 15 months now and I don't miss my home foods, the food here in Korea is gorgeous. But when I come on here, I start to reminisce, with my taste buds, about my mothers home cooked foods......
ReplyDeleteYou're food artists of the highest caliber. My wish for today, is that I am able to taste these foods of yours, one day......