4/17 Sunday Brunch

Honey Yogurt Bowl—7.00
Nancy’s Honey Yogurt with house granola, fresh fruit, cinnamon, & honey drizzle

Chilled Green Garlic and Sweet Pea Soup—7.00
with minted crème fraîche, and buttermilk biscuit

Elvis’ French Toast—10.00
challah French toast with Carlton bacon, caramelized bananas, peanut butter, and real maple syrup

Buttermilk Biscuits and Rosemary Mushroom Gravy—7.00
Half portion…5 Sonny’s Special: full order, side of bacon, and large Orange Juice…13.00

Wild Lox Omelet—11.00
with bacon, red onion, goat cheese, and avocado, topped with crushed hazelnuts and pesto-verde,
served on a bed of greens

Oregon Tuna Melt—9.00
wild Oregon albacore tuna, lemon-herb mayo, cheddar, green onions, and farmhouse relish on Italian
como bread, served with mixed spring salad and dill pickle
‘surf ‘n turf’ (add bacon)…1.50

Spring [Fried] Egg Sandwich—9.50
two eggs, Carlton bacon, braised spring greens, asparagus, and dill hollandaise on ciabatta, served with
tossed arugula salad

Griddled Polenta with Strawberry Rhubarb Compote—8.00
with cinnamon, dried fruit, toasted almonds, and real maple syrup
(egg and dairy free)

VLT—8.00
smoked tempeh strips, arugula, tomato, vegan dill aioli, and avocado on toasted ciabatta, served
with mixed spring salad a dill pickle

Croque Madame—8.50
toasted ham and cheese sandwich with a fried egg and house mornay sauce, served with tossed
arugula salad and a dill pickle

Also on the docket: Blackberry Lavender Cheesecake with Chocolate Ganache

Believe it or not, the store was out of lemons!!! Hence, no fresh squeezed lemonade (or Arnold Palmers) tomorrow, but I will tell you that Evan is brewing 3 lbs. of Organic Bolivia Cenaproc Cooperative beans for toddy. We'll have iced coffee coming out our ears. Get it while it's...cold. And delicious. And exactly what the doctor ordered on an 87 degree day.