Honey Yogurt Bowl
Nancy’s Honey Yogurt with house granola, fresh fruit, cinnamon, & honey drizzle
Broiled Grapefruit with Spiced Sugar
half a grapefruit dusted in spiced sugar and put under the broiler until glazed
Bacon Corn Chowder
with Carlton bacon, summer corn, and red potatoes, served with a chive buttermilk biscuit
Lox Scramble with Fresh Ricotta and Chives
made with wild Alaskan lox, served with tomato-basil salad, multi-grain toast and house jam
“Raspberry Cheesecake” Stuffed French Toast
with fresh raspberries, vanilla poppy seed butter, and real maple syrup
Buttermilk Biscuits and Rosemary Mushroom Gravy
Half portion…5.00 Sonny’s Special: full order, side of bacon, and large Orange Juice…13.00
Summer [Fried] Egg Sandwich
two eggs, Carlton bacon, feta cheese, strawberry-balsamic black pepper jam, and greens on ciabatta
Curried Tempeh & Arugula Salad
house [vegan] curried tempeh salad with green onions, golden raisins, toasted almonds, roasted peppers, and green apple on top of a bed of greens
Oregon Tuna Melt
wild Oregon albacore tuna, lemon-herb mayo, cheddar, green onions, and farmhouse relish on Italian como bread, served with arugula salad
surf ‘n turf’ (add bacon)
VLT
smoked tempeh strips, arugula, tomato, vegan dill aioli, and avocado on toasted ciabatta, served with arugula salad
Broiled Grapefruit with Spiced Sugar
half a grapefruit dusted in spiced sugar and put under the broiler until glazed
Bacon Corn Chowder
with Carlton bacon, summer corn, and red potatoes, served with a chive buttermilk biscuit
Lox Scramble with Fresh Ricotta and Chives
made with wild Alaskan lox, served with tomato-basil salad, multi-grain toast and house jam
“Raspberry Cheesecake” Stuffed French Toast
with fresh raspberries, vanilla poppy seed butter, and real maple syrup
Buttermilk Biscuits and Rosemary Mushroom Gravy
Half portion…5.00 Sonny’s Special: full order, side of bacon, and large Orange Juice…13.00
Summer [Fried] Egg Sandwich
two eggs, Carlton bacon, feta cheese, strawberry-balsamic black pepper jam, and greens on ciabatta
Curried Tempeh & Arugula Salad
house [vegan] curried tempeh salad with green onions, golden raisins, toasted almonds, roasted peppers, and green apple on top of a bed of greens
Oregon Tuna Melt
wild Oregon albacore tuna, lemon-herb mayo, cheddar, green onions, and farmhouse relish on Italian como bread, served with arugula salad
surf ‘n turf’ (add bacon)
VLT
smoked tempeh strips, arugula, tomato, vegan dill aioli, and avocado on toasted ciabatta, served with arugula salad
that french toast, corn chowder and broiled grapefruit are evil-y calling my name this morning :)
ReplyDeletei just got prescribed insulin for my gestational diabetes, so i may be able to come in more often :)
thanks to ray the other day for making me a delicious decaf latte. i splurged on some french puff carbs and they were delish!
I loved your comment on W.W.H.D? I'm up for breaking out my zip-lock bag of bracelet string I stuffed under my bed in 1993, just to support the cause. I read you guys got married on July 12th 2008, congrats so did my husband Nick & I! What an amazing day. I also saw a post about the Vineyard...we spend about half our time there, heading to the Ag Fair this Thursday. I don't suspect you'll make it to the island this summer?
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