9.01.2009

On the Menu...


Sandra Dee
fried egg, Carlton bacon, house peach jam, cream cheese, and shaved red onion

Panzanella Caprese
brioche croutons, cherry tomatoes, balsamic red onion, fresh mozzarella, and basil

Vegan Spinach Quiche
made with tofu, zucchini, mushrooms, and tomatoes
(with a flaky all-vegan crust!)


No comments:

Post a Comment