I didn't have time to publish the menu this morning but here's a couple of highlights I'm looking forward to today:
Pecan Pie French Toast
served with Kentucky bourbon butter, real maple syrup, and vanilla-bean whipped cream
"Cream" of Chanterelle Mushroom Soup
vegan wild mushroom soup with a hint of red wine and cayenne
Late Fall (Fried) Egg Sandwich
fried egg, housemade turkey-sage sausage, cheddar, heirloom Oregon apples, and roasted red onion mayo on ciabatta
Come have breakfast with us this morning. We'll take care of you.
served with Kentucky bourbon butter, real maple syrup, and vanilla-bean whipped cream
"Cream" of Chanterelle Mushroom Soup
vegan wild mushroom soup with a hint of red wine and cayenne
Late Fall (Fried) Egg Sandwich
fried egg, housemade turkey-sage sausage, cheddar, heirloom Oregon apples, and roasted red onion mayo on ciabatta
Come have breakfast with us this morning. We'll take care of you.
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