"Where's the candy?"
This is the all-too-familiar question exiting the mouths of children at the cafe recently.
You see, there is now a birdhouse where the
Dum-Dum sucker dispenser used to live. But not just any birdhouse; this particular birdhouse, designed by the artistic hands of one Kyle Simmons, holds memories. It is a special birdhouse, indeed.
As I type this, there are twenty-seven days left at 4823 N. Lombard St. As such, we are attempting to collect as many memories of the Little Red Bike Cafe as we can. Taking yet another nod from our friends and muses over at the
H&H, we have set up this birdhouse so that customers and friends may share a remembrance with us. After three years of dolling out free suckers, we have replaced this habit by asking for something in return. We have set out a pad of paper with a pen next to the birdhouse, and asked participants to leave us with a memory.
To be honest, it's a little like Christmas as we watch the box fill up with the thoughts and words of our friends, and challenge ourselves not to prematurely peek. That's right, we are
trying not to look at them until the end. Kyle and I (
of course) are the worst at this. You will often see us sneaking in glances after our shift, while also attempting secrecy in the manner, not letting anyone in on what we've seen, or onto the fact that we've been peeking in the first place. Understandably, this is a bittersweet process. My heart nearly broke into three
irreparable pieces after it went through one particular customer's tally of ten Little Red Bike Cafe moments, each one a precious milestone in and of itself. That one I
had to share with the others working. At that moment it stood as a testament to their greatness, and our accomplishments as a staff and family. Evan and I couldn't be prouder, or ask them for any more than they've already offered.
The box has caught MANY off guard, not just the little ones who are
jonesing for their sugar fix. We have realized that in the spirit of trying to maintain a professional attitude at work by not discussing the ongoing turmoil with our landlady, we have managed to be a bit "too professional" by neglecting to inform some of our patrons, many regulars, about the inevitability of our impending departure. Based on what we've learned over the last week, I'd say that a majority of the people who routinely visit our cafe do not visit our blog on a regular basis. Further, many regulars were surprised to hear of the fact we even had a blog. That said, when news of our departure spread at the cafe, via this box, we all
suddenly had some explaining to do. There are loads of regulars who claim to have had "literally
no idea." They say this with force, drawing out the word, like this:
"What the fuck?!? I had
no fucking iiddeeeaaaa. This is nuts!"
Or some say:
"What do you
MEAN you're closing?" (Like we have lost our ever-loving-minds)
"Where and when are you reopening!?!" (We sure would like to an answer to this one too)
"This sucks! We just bought a house over here BECAUSE OF YOU! Where are we going to eat now?" (Funny thing is, we live here too. Consider us in the same boat)
These are just a few of the responses we've received. Understandably, those who don't know the
(hi)story of the flood and about the many reasons behind our premature exit, cannot possibly comprehend why we would ever leave our home on the Peninsula. From the outside, we appear to be a successful and thriving cafe doing business in a unique and budding (not to mention
under-served) community. But you Blog Readers know better than this. You have nursed us along this journey, through our ups and downs, and have understood there is much more to any and every surface. That is partially why we have this blog, because we believe that it's important to share the story behind the journey, our story, that is to say. The worthwhile bits at least.
In full disclosure, I'm getting a little tired of people informing us about how inconvenient this move is for
them. Further, they don't really seem to care and/or understand when I try to make them aware of the fact that this move is extremely inconvenient for many; including the eight people who have stuck by us during this difficult time, still pouring their hearts and souls into working shifts at the cafe, even when we know we're nearing the end.
But I get it. If anything, as a north Portland resident myself, I concur that losing this community spot in our neighborhood is a shameful and significant blow, something that the people
should be made aware of and upset about. We worked our asses off to create a desirable space in our own neighborhood, and we were fortunate enough to be welcomed into said neighborhood with open arms. Undeniably, magic happened at that moment, a beautiful exchange of give and take, and we will miss operating there and nurturing that partnership terribly.
Upon learning of our debacle, we've had many unbelievably kind offers from our
LRBC friends and neighbors. All sorts of people coming out of the woodwork to tell us they will "walk through fire for
LRBC." Many have asked our permission to write letters to
the local Neighborhood Business Association, newspaper, and/or to the landlord; offered us up the kitchens in their homes and grills in their backyards in the meantime; and have gotten in touch with reporters attempting to dig up more dirt on the story. This has put Evan and I in an uncomfortable situation, for as much as we would like to "expose the truth," we recognize that very little will come from doing so, mostly just the short-lived satisfaction of getting back at somebody who has wronged you. I just want people to know that your offers and gestures have not gone unnoticed. I also want to clarify that we feel we have done everything in our power, particularly in the last two months, to come to some sort of reconciliation with the property owner. The fact of the matter is that the damage has been done, both emotionally and financially, and there are too many hurt feelings and unreasonable requests to sort through.
While we have tried to be respectful about not disclosing too much information regarding the reasons behind our departure, I need to make a few points very clear for those of you who have decided (or felt left) to come to your own conclusions:
1. We have NEVER, as is in NEVER-EVER been late paying our bills at the cafe, and furthermore, should be considered nothing less than reliable, responsible, and professional tenants.
2. We are not QUITTING this business due to burn-out, nor are we just walking away and abandoning our 'hood.
3. We love this neighborhood and ultimately know we will return doing business here somehow, someway.
4. We would stay if we felt we could. Please know that and never doubt it.
But that is not all. In conjunction with the telling of this
cafe's story and the "I Left My Heart on Lombard" project, here are some of Evan's and my favorite Little Red Bike Cafe memories we'd like to share with everyone:
1. Feeding Hanna Hatfield, on her first birthday, her first ice cream ever. The flavor was honey-cardamom, because the vanilla just wouldn't cut it.
2. Watching several couples (five that we know of so far) initiate and find their true love at/because of/over egg sandwiches at the cafe. Sometimes as a result, the course of people's lives has been permanently altered. You know who you are (Hi Brian & Julia). We find this, and the very small role we played in making this twist of fate possible, absolutely mind blowing.
3. The man supporting the cause by volunteering his time to pick up garbage on Lombard St. He refuses to be paid, even when we try to bribe him with coffee and sweets.
4. LRBC's 1st anniversary and karaoke-night party at
The Alibi. Frank Sinatra,
pupu platters, and the
LRBC crew in all of its faded glory. Need I say more?
5. The "Tulip Tree" and its magenta bulbs bursting come Springtime, outside the cafe kitchen's window.
6. The smell of bacon sizzling and onions caramelizing wafting down Lombard.
7. Having access to meeting so many new faces and friends, and running into them: riding bikes, walking the dogs, making color copies, drinking beers, buying eggs, on the Bluff, eating tacos, washing cars, etc. This could also be retitled: "North Portland is Small" or "Six Degrees of Little Red Bike Cafe."
8. Brunches, hugs and wisdom from the one and only
Jonlyn.
9. Waiting and watching out the window for the arrival of
Courier Coffee by bike (and the smile that brings every.single.time)
10. Accessibility of espresso: when we want it, how we want it, and just like that.
11. Personal press highlights/milestones include: winning "Best Restaurant Blog" (
The Oregonian) and "Best French Toast" (
Portland Monthly), and
being written up in Gourmet. We also really dug the couple of pieces by
The Beacon.
12. Riding the tandem to work. Never got old.
13. Serving local celebrities. Like
Portland's mayor, Sam Adams, for the first time. Which was almost as cool as the first time serving members of
the Decemberists. Which was a close second to serving the rock-stars in the food industry like top chefs John
Gorham, Tommy
Habetz, and Troy
MacLarty. Which ultimately doesn't compare to the joy and satisfaction of serving our community and neighbors on a
routine basis. We became very aware that our little cafe was more than just a blurb as "this week's hot spot," but served as, more importantly, a safe location for friends, families, teachers, and community members to gather, converse, and congregate. We are mindful of the fact that our work is satisfying at the end of the day for that reason.
14. Witnessing birthdays, anniversaries, celebrations, daddy-dates, and many of life's private moments. I feel honored that we created a space that was considered enough of a sanctuary to share these times with your loved ones. Thank you for letting us in on those times. These "behind the scene" glimpses into your lives made my heart ache in the best of ways.
15. Chalice-sized Bloody Marys on Thursdays and Saturdays for our fellow regular cats (and heroes) in the coffee industry. Hats off to
Sterling Coffee Roasters,
Coffeehouse NW, and
Barista. We love you guys. Probably more than we should, and more than that which makes sense given we are "competition." (HA! That which we cannot achieve from behind the espresso bar shall be accomplished henceforth on the bowling lanes. See you next Tuesday!)
There's fifteen to start. More to come.
Thank you Portland, for making us feel like more than "just a coffee shop."
P.S. The
Dum Dums have actually just been relocated to behind the counter. If you need one, please ask!
