Soup of the Day

According to the calendar spring is less than two weeks away, but today on the Oregon Coast winter showed itself in the form of strong winds and heavy rain. In effort to keep us warm indoors Ali put together a spicy bean soup that is undoubtedly worthy of an encore. The soup was hearty, made from a vegetable and tomato base, it had cannellini beans, red kidney beans, garbanzo beans, onion, carrot, celery, broccoli, zucchini, garlic, parmesan rind, spices, and salt, and pepper. And to balance it all out, oven toasted foccacia and gorgonzola with a honey drizzle…yum.