The cafe is open again, with limited food services available through the remainder of weekend (a few examples pictured below).
A more complete menu will resume this Tuesday. We'll save the details on how it all came to be for another blog entry.
Sauvie Island blueberry muffin w/ lemon curd
prosciutto, goat cheese, and fig jam on olive ciabatta
fresh mozzarella, basil, tomato, and balsamic glaze on ciabatta
peach & nectarine clafouti
1 comment:
Holy shit dudes! I've never wanted to not work so much on the weekends. I'd like one of everything please.
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