Sunday Brunch

Honey Yogurt Bowl—7.00
Nancy’s Honey Yogurt with house granola, fresh fruit, cinnamon, & honey drizzle

Chilled Blueberry Soup—6.00
swirled with yogurt and served with a buttermilk biscuit

Wild Lox Plate—12.00
with boiled bagel, cream cheese, avocado, red onion,
tomato, cucumber, capers, dill and balsamic
add two eggs…2.50

Cardamom Peach French Toast—9.50
with vanilla-bean whipped cream, butter, and real maple syrup

Buttermilk Biscuits and Rosemary Mushroom Gravy—8.00
Half portion…5.00
Sonny’s Special: full order, side of bacon, and large Orange Juice…13.00

Lentil-Pate Sandwich—8.00
Vegan pate made from green lentils, toasted pecans and quinoa,
with roasted red peppers, caramelized onions, herbed vegan cream cheese,
and mixed baby greens on a toasted everything bagel

Oregon Tuna Melt—9.00
wild Oregon albacore tuna, lemon-herb mayo, cheddar, green onions, and farmhouse relish on Italian
como bread, served with arugula salad
surf ‘n turf’ (add bacon)…1.50

Summer [Fried] Egg Sandwich—8.50
one egg, Carlton bacon, feta cheese, strawberry-balsamic black pepper jam, and arugula on ciabatta

Grilled Havarti Cheese and Bacon on Rye—8.50
with Carlton bacon, apples, basil, and truffle oil, served with potato chips and dill pickle
sub veggie bacon…no charge

VLT—8.00
smoked tempeh strips, arugula, tomato, vegan dill aioli, and avocado
on toasted ciabatta, served with arugula salad