Photo Courtesy of A.M. O'Malley
Attention, Ladies and Gentleman. Something is about to happen that hasn't happened in quite some time. The owners of Little red Bike Cafe are going to open the joint tomorrow morning...together. It's true, while we open together every weekend, it has been a long time since Evan and I have opened the cafe together on a weekday. But with Kris and Logan out of town we are happily picking up their hours and getting the chance to remember what it was like when it was just the two of us that made this thing run.
Fried egg, uncured smoked ham, cheddar cheese, currant jelly and apple mustard glaze on toasted ciabatta
Attention, Ladies and Gentleman. Something is about to happen that hasn't happened in quite some time. The owners of Little red Bike Cafe are going to open the joint tomorrow morning...together. It's true, while we open together every weekend, it has been a long time since Evan and I have opened the cafe together on a weekday. But with Kris and Logan out of town we are happily picking up their hours and getting the chance to remember what it was like when it was just the two of us that made this thing run.
To commemorate this special event we have included two new specials:
High on the HogFried egg, uncured smoked ham, cheddar cheese, currant jelly and apple mustard glaze on toasted ciabatta
And gee, golly, whiz guess who just invented a new ice cream flavor? Yup, that's right. It is with great pride and pleasure that we introduce to you:
The Night Cap*
creamy Irish coffee ice cream** with a hint of cinnamon layered with double chocolate cookies
* Of course this ice cream contains alcohol!!!
**Of course it's whiskey!!!
* Of course this ice cream contains alcohol!!!
**Of course it's whiskey!!!
1 comment:
i can't wait to dip into that whiskey...i mean ice cream!
twas lovely workin' with you both today.
and thanks for the trackback (that's new blog lingo I've picked up)
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