Snapshot:

Totally convinced this soup is at its best on day three. Lucky for us that there is a pot full of it in our fridge. Perfect. Comfort. Food.

Leftovers for Breakfast

Breakfast Stone Soup

lentils, tomatoes, onions, carrots, Brussels sprouts, garlic, chili flakes, lemon and vegetable stock, topped with soft croutons, a fried egg and basil