Sunday Brunch 11/22

I have a really good feeling about this one, Folks. We hope to see you tomorrow.

Breakfast Stone Soup—7.00

lentils, tomatoes, onions, carrots, Brussels sprouts, garlic, lemon and vegetable stock, topped with soft croutons and a fried egg

Honey Yogurt Bowl—7.00

Nancy’s Honey Yogurt with house granola, fresh fruit, cinnamon and honey

Curried Tempeh Lettuce Wraps—6.00

curry tempeh with toasted almonds, celery, scallions, coconut and raisins, wrapped with fresh basil in lettuce…(3 per order)

Buttermilk Biscuits and Rosemary Mushroom Gravy—8.00

half portion…5.00 add 2 eggs…2.50

Sonny’s Special: full order, side of bacon, and large Orange Juice…13.00

Lox, Sweet Potatoes, and Eggs—12.00

wild Alaskan lox stacked on top sweet potato gratin with 2 sunny-side eggs, hubbard squash, goat cheese and thyme, served with toast and house jam

Butternut Squash & Wild Mushroom Omelet—13.00

3 egg open-faced omelet topped with roasted butternut squash, crimini and chanterelle mushrooms, and goat cheese, served with sweet-potato gratin and buttermilk biscuit with jam

add bacon…1.50

Happy [Fried] Eggsgiving Sandwich—9.50

2 eggs, 2 house-made turkey sausage patties, apple sage-stuffing with gravy, and cranberry-cream cheese on ciabatta, served with potato parsnip puree, and Braeburn apple slaw

sub veggie bacon…no charge

Huevos Rancheros—9.50

2 sunny side eggs with black beans, salsa picante, avocado, roasted jalapeno mousse, tomato ranchero sauce, and queso fresco on two corn tortillas, served with lime and mango chili slices

add house-made chorizo…2.00

“Cinnamon Toast Crunch®” French Toast—9.50

served with whipped butter and red delicious apple-maple syrup

VLT—8.00

smoked tempeh strips, arugula, tomato, vegan dill aioli, and avocado on toasted ciabatta, served with arugula salad

Holy Ham & Jalapeño Popper Grilled Cheese—9.00

Carlton ham, roasted jalapeños, Monterey jack and farmer’s cheese, avocado and bacon grilled on Italian como bread, served with potato chips and dill pickle

Oregon Tuna Melt—9.50

wild Oregon albacore tuna, lemon-herb mayo, cheddar, green onions, and farmhouse relish on Italian como bread, served with arugula salad

surf ‘n turf’ (add bacon)…1.50

In Sunday's pastry case:

Slow-Baked Banana Cake with Coconut Cream Cheese Frosting
Mini Ham & Spinach Quiches
Pumpkin Pie with Whipped Cream
French Puffs
Fluer de Lis Cinnamon Rolls
and much, much more