Spring Risotto
Broccoli, shallots, asparagus, lemon zest, and paremsean. Blessed with homemade stock, labor-intensive stirring, and a whole lotta love
5.12.2007
What's For Dinner...
Posted by Ali and Evan at 7:09 PM
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1 comment:
Now show us the "utensils" to eat this yummy dish with. :>}
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