Preview of 10/11 Brunch

Fall Harvest—6.50

house granola topped with baked apples, fresh ricotta, and cardamom honey

Honey Yogurt Bowl—7.00

Nancy’s Honey Yogurt with house granola, fresh fruit, cinnamon and honey

Buttermilk Biscuits and Rosemary Mushroom Gravy—8.00

Half portion…5.00

Sonny’s Special: full order, side of bacon, and large Orange Juice…13.00

Bacon, Mushroom, and Cheese Omelet—14.00

3 egg omelet with applewood smoked bacon, foraged wild mushrooms, gruyere and white cheddar, served with sweet-potato cake and buttermilk biscuit

Croque Madame—9.50

toasted Carlton ham and cheese sandwich on brioche, topped with a fried egg and house mornay sauce, served with Oregon hazelnut-arugula salad

Lox, Sweet Potatoes, and Eggs—10.00

wild Alaskan lox stacked on top sweet potato gratin with seasoned squash, two sunny-side eggs, goat cheese and thyme, served with toast and house jam

PDX Chai French Toast—9.50

thick slices of challah dipped in spiced black tea-batter, served with cinnamon fleur-de-sel butter and real maple syrup, topped with vanilla-bean whipped cream

Huevos Rancheros—9.00

2 sunny side eggs with black beans, salsa, roasted jalapeno-avocado mousse, house ranchero sauce, and queso fresca on two corn tortillas

add housemade chorizo…2.50

Vegetable “Meat”Loaf Sliders—10.00

mini vegan meatloaf sliders topped with caramelized onions and roasted tomato ketchup, served with carrot-cauliflower mash and dill pickle

Fall [Fried] Egg Sandwich—9.50

2 eggs, Carlton ham, maple butter, aged white cheddar, and spiced pear chutney on ciabatta, served with arugula salad


smoked tempeh strips, arugula, tomato, vegan dill aioli, and avocado on toasted ciabatta, served with arugula salad

Oregon Tuna Melt—9.50

wild Oregon albacore tuna, lemon-herb mayo, cheddar, green onions, and farmhouse relish on Italian como bread, served with arugula salad surf ‘n turf’ (add bacon)…1.50

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