Sunday Brunch 12/6

Honey Yogurt Bowl—7.00

Nancy’s Honey Yogurt with house granola, fresh fruit, cinnamon and honey

Buttermilk Biscuits and Rosemary Mushroom Gravy—8.00

half portion…5.00

add 2 eggs…2.50

Sonny’s Special: full order, side of bacon, and large Orange Juice…13.00

Lox, Sweet Potatoes, and Eggs—12.00

wild Alaskan lox stacked on top sweet potato gratin with 2 sunny-side eggs, hubbard squash, goat cheese and thyme, served with toast and house jam

Butternut Squash, Bacon & Cheddar Omelet—14.00

3 egg open-faced omelet topped with aged white cheddar, spinach, bacon, roasted butternut squash and basil, served with sweet-potato gratin and buttermilk biscuit with jam

sub veggie bacon… no charge

Late Fall [Fried] Egg Sandwich—9.50

fried egg, house turkey-sage sausage patties, cheddar, heirloom Oregon apple, and roasted red onion mayo on ciabatta, served with arugula salad

make it a “Club” (add bacon)…1.50

Grilled Cheese & Tomato Soup—9.50

aged white cheddar grilled on Italian como bread, served with a bowl of our creamy tomato soup, and a side of greens

Huevos Rancheros—9.50

2 sunny side eggs with black beans, salsa picante, avocado, roasted jalapeno mousse, tomato ranchero sauce, and queso fresco on two corn tortillas, served with lime and mango chili slices

add house-made chorizo…2.00

Gingerbread French Toast—10.00

served with cranberry mascarpone, whipped butter and real maple syrup

Croque Bloke—9.50

grilled cheese sandwich with bacon, caramelized onions, smoked gouda and cheddar, with homemade bbq sauce and a sunny-side up egg, served with Oregon hazelnut-arugula salad

sub veggie bacon… no charge


smoked tempeh strips, arugula, tomato, vegan dill aioli, and avocado on toasted ciabatta, served with arugula salad

Oregon Tuna Melt—9.50

wild Oregon albacore tuna, lemon-herb mayo, cheddar, green onions, and farmhouse relish on Italian como bread, served with arugula salad

surf ‘n turf’ (add bacon)…1.50

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