I couldn't help myself. I admit, it was an impulse buy but it's spring and I wanted strawberries. So despite Evan's coos to "wait for Oregon strawberries," I went ahead and bought them. Two lovely containers of beautiful, juicy organic California strawberries came home with me this afternoon so I decided to whip up a strawberry dip that just can't be beat, at least not in our home.
The Best Dang Strawberry Dip
8 oz organic whipping cream
3 oz softened organic cream cheese
2 tablespoons sugar
1 teaspoon almond extract
2 teaspoons cinnamon
Using a hand mixer, Kitchenaid, or your bodacious guns, whip cream until soft peaks form. Add room temperature cream cheese and continue mixing. Add sugar, almond extract, and cinnamon. Dip away.
Posted by Ali and Evan at 6:35 PM