I have really been into making poached eggs for breakfast lately.
It all began as an attempt to master the art of egg poaching so that we could confidently execute the style during service at the cafe. Somewhere along the way something else took over, and I have been craving poached eggs ever since. Don't tell Paula Deen, but after more than a year spent eating eggs that were fried in butter, it is kinda liberating to enjoy them without the added fat. For the time being, my arteries are thanking me.
All that said, I am not even about to say that poached eggs taste better...I still hold dear to my heart Paula's mantra that "everything tastes better with butter."
Posted by Ali and Evan at 6:47 PM