2.22.09: Sunday's Magazine:

Extra! Extra! Read All About it: New menu design, new and old specials, and strawberry-wine jam!

Our personal homage to the schoolhouse era

The Count of Monte Cristo Returns While A New Bread in Town Arrives!

Monte Cristo French Toast

slices of ham and melted white cheddar sandwiched between challah French toast, served with orange-poppyseed butter, maple syrup, and homemade Oregon Strawberry Pinot Noir Jam

Money Maker
cage-free egg salad, sweet Hungarian paprika, red bell pepper, green onion, lettuce, and Tillamook cheddar on Fleur de Lis kaiser roll

With the Monte Cristo making a repeat appearance I had to make some more jam to run the special. As a result, and as promised, we have more Oregon Strawberry Pinot Noir Jam for sale. Get it while it's hot! (Or actually properly processed, thoroughly cooled, and deemed suitable for consumption by the highest of safety standards from our loving kitchen to you.)


MODman said...

Please don't hurt me like this. Monte Cristo's never looked so good.

Natalie Burke said...

Hey French Toast Makers! I just read that you've got the best French Toast... in the whole kingdom of Portland, according to Portland Monthly! I can't wait to try it on a Sunday sometime soon.