2.13.2009

Preparing a Menu for Cupid...

Roasted Beet Hummus

involves admitting you believe in him. So there. We did it. We've prepared a few new specials for this weekend, created with the intention of teasing yours/his senses. Our approach? Homemade. Sweet and Savory. Slightly wicked.

Fleur de Lis Multi-Grain Roll

Specifically a new elixir from the bar:
Horchaté
espresso, organic rice milk, cinnamon, agave, and raw sugar

and a cutesy heart-shaped thing that is so "down-home" and "dang rich!" that not a soul would question your manliness because you ordered such a dish:

Love on a Shingle
Mom’s creamed, slow-braised corned-beef served over potato gratin, and topped with a sunny-side egg. Served with buttered toast and homemade jam

also included are wholesome, lighter delectables like:

The Real McCoy
vegan chive spread, carrot, english cucumber, avocado, sprouts, lettuce, and roasted beet hummus on a multi-grain roll

and sweet things too:

Blue Ribbon Chocolate Raspberry Cheesecake
served with fresh whipped cream

and because nobody likes to be picked last:

sausage, chard, and mushroom strata
mini banana bread hearts with chocolate glaze
homemade biscuits with warm apple butter

Fresh Raspberries for my Famous Cheesecake

1 comment:

Whitney Kent Chamberlin said...

ok ok we love the two of you soooooo much
,GRACYN, JESSE and I are so blessed to have you in our lives,i think it is time to head to the NW for some serious hang time ...say hi to tim