7.27.2009

Calling All Pastry Buffs

Anyone who visits the cafe this Tuesday and/or Wednesday are in for a real treat. A few weeks back our a.m. baker/artist Marly informed us that she would be taking a much needed vacation. In effort to keep y'all satiated with high quality baked fare, we decided to bring in the big guns. Scratch that. We called in the bazookas.

You heard it here first folks. This Tuesday and Wednesday, our guest baker is none other than the legend itself, Fluer de Lis Bakery. The very same magicians that masterfully craft the ciabatta which make our sandwiches will be filling our little old pastry case with buttery goodness that is guaranteed to knock your socks off.

Here's a rundown of what they're making for us:

-cinnamon rolls
-pain au chocolat
-ham and cheese croissants
-almond croissants
-blueberry scones

Stop by the cafe early and taste for yourself. Then be sure to make your way over to the Hollywood neighborhood and visit the bakery. They do so much more than your average bakery. I recommend making a visit around lunchtime in order to try one of their amazing sandwiches and salads.

Fleur de Lis Bakery & Cafe

3930 NE Hancock St
Portland, OR 97212-5320
(503) 459-4887

2 comments:

Velomann said...

Fleur de Lis + Montavilla Farmers' Market = one of the highlights of my week. I have one of their blueberry scones (well, half of it) in front of me at this moment.

Ted and Lori said...

Love that place, don't go in often enough even though it's in walking distance. Good reminder here.