Sunday Brunch

Honey Yogurt Bowl—7.00
Nancy’s Honey Yogurt with house granola, fresh fruit, cinnamon, & honey drizzle

Chilled Tomato Pepper Soup—6.00
with sour cream and toasted walnuts

Vegan César Salad—7.00
with romaine, roasted red peppers, corn, cumin-miso dressing, and tempeh croutons

Southern Challah French Toast—9.50
with spiced peach compote, Kentucky bourbon butter, and real maple syrup

Buttermilk Biscuits and Rosemary Mushroom Gravy—8.00
Half portion…5.00
Sonny’s Special: full order, side of bacon, and large Orange Juice…13.00

Wild Lox Plate—12.00
with boiled bagel, cream cheese, avocado, red onion, tomato, cucumber, capers, dill and balsamic
add two eggs…2.50

Oregon Tuna Melt—9.00
wild Oregon albacore tuna, lemon-herb mayo, cheddar, green onions, and farmhouse relish on Italian como bread, served with arugula salad
surf ‘n turf’ (add bacon)…1.50

Summer [Fried] Egg Sandwich—8.50
one egg, Carlton bacon, feta cheese, strawberry-balsamic black pepper jam, and arugula on ciabatta

House Pimento Grilled Cheese—8.00
with sharp cheddar, jack, onion, and sweet peppers, served with potato chips and dill pickle

smoked tempeh strips, arugula, tomato, vegan dill aioli, and avocado on toasted ciabatta, served
with arugula salad


kati said...

the french toast, the egg sandwich and the pimento sandwich all sound sooo good! *sigh*

Tim D. Roth said...

Your biscuits are getting so fucking good. I kinda want to confine you to my kitchen and force you to make me amazing biscuits every day.

Lori said...

This post is exactly why I had to stop reading your blog right before I go to bed. I end up pulling out hunks of cheese or other such naughtiness from the fridge very late at night.