"I'd like the Tuna Melt please..."

So would I.

Dear Customer,

We are currently out of our ever-so-popular Tuna Melt (blasphemous, we know).

We are committed to using wild, Oregon caught Albacore tuna fish for our tuna salad. We think that's just one reason why it tastes so darn good. Rick Goche and other local fisherman are currently fishing for the tuna that will eventually be served at the café. We appreciate your understanding.

Did you know that the tuna we serve at the café has the lowest mercury levels of ANY canned tuna on the market? To learn more visit www.sacredseatuna.com


Anonymous said...

You should have plenty of Tuna now. We are done with the Tuna season for another year and are particularly proud of the job we did this year. My brother was my crew this year and he did a really fine job taking care of the fish. We had some of the best and some of the worst weather I have seen on the Tuna grounds but we are home safe and that feels great.

Rick Goche, Captain, PesoII

Ali and Evan said...

Rick Goche, Captain, Pesoll,

Thank you so much for getting in touch, and you're absolutely right, we have plenty of tuna to ration us though the winter (we hope). More importantly, we'd like to say how proud we are to carry your product and we appreciate all of the tremendous hard work that goes in to making it. We are glad you made it home safe this season. Take care and thanks again!!!