The purpose of this site is to document our journey of building/owning/running a cafe in our beloved hometown of Portland, Oregon.
Ali and Evan
You should have plenty of Tuna now. We are done with the Tuna season for another year and are particularly proud of the job we did this year. My brother was my crew this year and he did a really fine job taking care of the fish. We had some of the best and some of the worst weather I have seen on the Tuna grounds but we are home safe and that feels great.Rick Goche, Captain, PesoII
Rick Goche, Captain, Pesoll,Thank you so much for getting in touch, and you're absolutely right, we have plenty of tuna to ration us though the winter (we hope). More importantly, we'd like to say how proud we are to carry your product and we appreciate all of the tremendous hard work that goes in to making it. We are glad you made it home safe this season. Take care and thanks again!!!
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