Soup of the Day

According to the calendar spring is less than two weeks away, but today on the Oregon Coast winter showed itself in the form of strong winds and heavy rain. In effort to keep us warm indoors Ali put together a spicy bean soup that is undoubtedly worthy of an encore. The soup was hearty, made from a vegetable and tomato base, it had cannellini beans, red kidney beans, garbanzo beans, onion, carrot, celery, broccoli, zucchini, garlic, parmesan rind, spices, and salt, and pepper. And to balance it all out, oven toasted foccacia and gorgonzola with a honey drizzle…yum.


Unknown said...

Looks and sounds delightful. You two could do the Oregon Coast Test Kitchen show in liew of the OPB America's Test Kitchen. Maybe next time I see those hands prepping there will be some bling shining....

Unknown said...

Before you think about finger bling or enviable ovens, it looks like somebody needs a set of chef's knives. That 5-inch shit won't do!

Good to see you in the food interweb blogosphere guyz,