Table for 50?

Mini Smoked Salmon Toasts

It was a good weekend. No, it was a great weekend. Thanks to everyone involved (family, co-workers, and customers alike). In addition to the normal weekend chaos Ali and her mom were able to put together a catering job for Tracy. The event was her second annual Holiday Open House, which raises money for the Children's Relief Nursery. We were told that the event went off without a hitch, and it is our sincere hope that the food played at least a small role in the day's overall success.

After giving it a great deal of thought Ali and I have decided that this is the last catering event we will be doing for a while. We feel a need to focus on the cafe itself, and while we do hope to add catering in the future, we want to make sure that we can do so without compromising another aspect of our business. In the meantime, here are some photos to tease your taste buds:

Mini Brie and Cherry Tarts Topped w/ Caramelized Onion

Curried Deviled Eggs Topped w/ Smoked Salmon and Red Bell Pepper

Homemade Spinach and Artichoke Dip Served w/Rustic Baguette

Mini Gingersnap Sandwich Cookies w/Lemon Curd Cream Filling

1 comment:

Tim D. Roth said...

With exquisite food and immaculate photographic documentation of said food, it seems as though you taunt our taste buds. However, I personally am consoled by the fact that those very same taste buds can be satisfied day in and day out with the consistently scrumptious fare at the café. Mmmmmmmmmmmmmmmmmmm.