We're back...

The cafe is open again, with limited food services available through the remainder of weekend (a few examples pictured below).

A more complete menu will resume this Tuesday. We'll save the details on how it all came to be for another blog entry.

Sauvie Island blueberry muffin w/ lemon curd

prosciutto, goat cheese, and fig jam on olive ciabatta

fresh mozzarella, basil, tomato, and balsamic glaze on ciabatta

peach & nectarine clafouti

1 comment:

Tim D. Roth said...

Holy shit dudes! I've never wanted to not work so much on the weekends. I'd like one of everything please.