After a small catering gig for a wonderful friend, E and I were able to take in dinner and listen to another friend's music last night at the Kennedy School. Over dinner we were able to discuss what we were interested in bringing you on this cold, wet, rainy weekend. Here's what we came up with to warm you from the inside out...
Fried Egg, Canadian Bacon, Grilled Teriyaki Pineapple and Cheddar Cheese on Fleur de Lis Ciabatta served "Plate-Lunch-Style" aka with Moo's Mac Salad
Ham 'n' Apple Sammie
Thinly sliced Country Ham, Homemade Apple Slaw, and Honey Mustard on Fleur de Lis Ciabatta serevd with your choice of Kettle Chips, Mac Salad, or Organic Mixed Baby Greens
On the Stovetop
Split Pea and Ham Soup