9.13.2009

Sunday Brunch

Honey Yogurt Bowl

Nancy’s Honey Yogurt with house granola, fresh fruit, cinnamon, & honey drizzle

Brie en Croute

wedge of brie baked in puff pastry with apricot conserve and toasted hazelnuts, served with mixed greens, apples, red grapes, and crackers

Lox, Potatoes, and Eggs

wild Alaskan lox on top of potato gratin with two sunny-side eggs, served with toast and jam

Huevos Rancheros

sunny side eggs with black beans, avocado, roasted jalapeno sour cream, house ranchero sauce, and queso fresca on two corn tortillas add housemade chorizo…2.50

Egg White Caprese Omelet

with toasted pine nut pesto, local cherry tomatoes, and shaved parmesan, served on a bed of greens with and a side of broiled grapefruit

Elvis’ French Toast

challah French toast served with caramelized bananas, peanut butter, and real maple syrup, topped with

Carlton bacon

Buttermilk Biscuits and Rosemary Mushroom Gravy

Half portion…5.00

Sonny’s Special: full order, side of bacon, and large Orange Juice…13.00

Summer [Fried] Egg Sandwich

two eggs, Carlton bacon, feta cheese, strawberry-balsamic black pepper jam, and greens on ciabatta

BBQ Pulled Pork Salad

with mixed greens, tomatoes, Cajun red bean & rice, shaved red onion, peaches, and spicy ranch dressing

VLT

smoked tempeh strips, arugula, tomato, vegan dill aioli, and avocado on toasted ciabatta, served with arugula salad

Oregon Tuna Melt

wild Oregon albacore tuna, lemon-herb mayo, cheddar, green onions, and farmhouse relish on Italian

como bread, served with arugula salad surf ‘n turf’ (add bacon)…1.50


Also be on the lookout for mini quiches in the pastry case. They're almost too cute to miss.

1 comment:

Anonymous said...

i can dig on mini quiche right now