Ode to Banana Bread

I'm a little ashamed to admit that it has taken me nearly 28 years on this planet to discover Nutella-Banana Bread.

Well, I can tell you this much: I'm never going back.


I made two loaves of this beautiful banana bread for the kitchen to snack on during our Customer Appreciation Day this past Tuesday and it turned out to be the perfect treat to get us through the crazy rush of friendly faces.

Evan and I finished the leftovers in handfuls on the way home, straight from the loaf pan. It was that good.

We plan on displaying this in a pastry case near you in the future, but for those of you at home please heed this advice: try adding spoonfuls of Nutella to your favorite banana bread recipe. It's decidedly better than chocolate chips.