Worth their weight? We think so.So what if they've got the siphon bar, clovers, vacuums, and French press...we got gold. Swissgold. (Alright, alright, we got French press, too.)
It took us a while to kick that nasty paper habit of ours, but as of last week, our house coffee(s) have been exclusively brewed with the three filters you see pictured above.
Our taste-buds surely appreciate the difference, hopefully yours will too.
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