We love Dekin.
Dekin is the one you have to thank for those dangi donuts (his grandmother's Okinawan recipe) we have on the weekend. Dekin is also the one we have to thank for continuously bringing in specialty, dank, goodness to the staff. The above comes courtesy of a joint effort between him and his lovely wife, Veth:
Sticky rice cooked in sweet coconut milk and banana, rolled in banana leaf and steamed.
This is one item the kitchen was just not willing to share.
This is one item the kitchen was just not willing to share.
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