5.09.2009

Introducing: Sunday Brunch


Honey Yogurt Bowl—7.00
Nancy’s Honey Yogurt with house granola, fresh fruit, cinnamon, & honey drizzle

Sweet Pea Soup—7.00
with fresh mint, crème fraîche, and buttermilk biscuit

Stuffed Strawberry-Rhubarb Challah French Toast—9.50
thick pieces of challah stuffed with strawberry mascarpone, served with local strawberry-rhubarb compote

Buttermilk Biscuits and Rosemary Mushroom Gravy—7.00
Half portion…5
Sonny’s Special: full order, side of bacon, and large Orange Juice…13.00

Wild Lox Omelet—11.00
with bacon, red onion, goat cheese, and avocado, topped with crushed hazelnuts and pesto-verde, served on a bed of greens

Oregon Tuna Melt—9.00
wild Oregon albacore tuna, lemon-herb mayo, cheddar, green onions, and farmhouse relish on Italian como bread, served with red potato salad
‘surf ‘n turf’ (add bacon)…1.50

Spring Fried Egg Sandwich—9.50
two eggs, roasted asparagus, Carlton bacon, braised spring greens, and dill hollandaise on ciabatta, served with tossed arugula salad

Griddled Cinnamon-Raisin Polenta—8.00
egg and dairy free, served with peanut butter, fresh berries, and pure maple syrup

VLT—8.00
smoked tempeh strips, arugula, tomato, vegan dill aioli, and avocado on toasted ciabatta, served
with red potato salad and a dill pickle

Croque Madame—8.50
toasted ham and cheese sandwich with a fried egg and house mornay sauce, served with tossed
arugula salad and a dill pickle

Remember Folks, the cafe opens at 9:00am tomorrow.

2 comments:

Lynn said...

i'm so sad i cannot be there for brunch tomorrow. i'll stop by next weekend when i'm in town, though!

xoxo.

Swift "Squeaks" Blackstock said...

Here we COME!!!