We have a catering gig scheduled tomorrow morning for a Ladies' Brunch. On the menu?
Pastry Basket
with cinnamon rolls, sticky pecan buns, mini sweet and savory muffins
Spring Quiche
with goat cheese, asparagus, and spring squash
Ham and Cheese Quiche
with frizzled leeks
Arugula Salad
with lemon, candied hazelnuts, and shaved pecorino
Apple Cider Champagne Sorbet
Tea, anyone?
1 comment:
Nothing to do with your catering, but your food is amazing. Took out of towners (from bigger cities like Los Angeles) here and they raved about your egg sandwiches and vibe you having going on @ the cafe. Keep up the good work and look forward to finding excuses for getting to NOPO everytime I can!
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