Undoubtedly one of the best perks to working in the industry is that you tend to befriend people who really know how to feed you. Aside from being one of the most positive and kick a$$ people we know, Mike Martinez, owner of the absolutely satisfying Encanto on North Lombard, happened to be not only a vital friend but mentor to us during our Portland Farmers Market days. We thank our lucky stars every night that not only can we call this man (and his family) as well as his crew, friends of ours, but that we have access to this food nightly. Thanks guys and gals, you fuel our fire.
Golden brown fried 'bread pillows.' Served with Honey.
Warm Goat Cheese Dip Topped with Pumpkin Seed Pesto.
Served with tortilla chips
Baby Spinach Salad
With Tart Apples, Red-Chile-Cinnamon Pecans, Shaved Manchego and Creamy Sherry Vinaigrette
Pueblo Style Roasted Vegetable Enchiladas
with New Mexico Red and Green Chile Sauce and Topped with Fried Egg
Chile Rellenos with Blackened Tomato Sauce
Poblano Pepper Stuffed with Roasted Corn and Black Bean Succotash. Topped with Crumbled Goat Cheese. Served with Chile Reddened Rice and Salad.
5225 N Lombard St
Portland, OR 97203
Posted by Ali and Evan at 7:22 PM