Tis the Season

moo's bread puddings hit the mark. every.freakin. time.

Bread Puddings are back at LRBC with a vengeance. It was pretty great watching people's face light up once their eyes hit the pastry case and focused on the prize pictured above. Many felt this weekend that their egg sandwich breakfast would only be complete with a slice of bread pudding. Who could argue with them? This past weekend's selection featured a Cinnamon-Raisin-Eggnog Bread Pudding with Caramel Sauce. Say that 10X fast, just not to your personal trainer.

1 comment:

Tim D. Roth said...

Damn. I want that in my mouth right now. In lieu of having that in my mouth, I have been learning how to make bread puddings on my own so I can have my fix. It's pretty rad I must say.