Happy Friday the 13th

Thank you for the warm welcome back, Portland. Here's what we have cooking up in the kitchen:

artwork by Jill-of-all-trades, Marly

Huevos Rancheros
2 sunny-side eggs, 2 corn tortillas, black beans, roasted jalapeno mousse, avocado, queso fresco, pico de gallo, and ranchero sauce
...add housemade chorizo

A Bronx Tale
deviled egg & radish salad, cheddar, shaved red onion, and arugula on a toasted bagel, served with potato chips and a dill pickle
(inspired by a recent trip)

Turkey-Havarti Club
turkey, bacon, roasted red onion mayo, havarti cheese, apples, and radicchio served double-decker style on grilled Texas toast, served with potato chips and a dill pickle

No comments: