Thank you for the warm welcome back, Portland. Here's what we have cooking up in the kitchen:
artwork by Jill-of-all-trades, MarlyHuevos Rancheros
2 sunny-side eggs, 2 corn tortillas, black beans, roasted jalapeno mousse, avocado, queso fresco, pico de gallo, and ranchero sauce
...add housemade chorizo
A Bronx Tale
deviled egg & radish salad, cheddar, shaved red onion, and arugula on a toasted bagel, served with potato chips and a dill pickle
(inspired by a recent trip)
Turkey-Havarti Club
turkey, bacon, roasted red onion mayo, havarti cheese, apples, and radicchio served double-decker style on grilled Texas toast, served with potato chips and a dill pickle
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