Sunday Brunch Highlights...

I didn't have time to publish the menu this morning but here's a couple of highlights I'm looking forward to today:

Pecan Pie French Toast
served with Kentucky bourbon butter, real maple syrup, and vanilla-bean whipped cream

"Cream" of Chanterelle Mushroom Soup
vegan wild mushroom soup with a hint of red wine and cayenne

Late Fall (Fried) Egg Sandwich
fried egg, housemade turkey-sage sausage, cheddar, heirloom Oregon apples, and roasted red onion mayo on ciabatta

Come have breakfast with us this morning. We'll take care of you.

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