11.07.2009

"More Gingham Than White Tablecloth"


Little Red Bike Cafe is open for dinners by reservation only. To start, we are offering one seating every Friday at 7:30pm, with hopes of expanding this service over time. Dinner is a five-course prix-fixe affair, with menus being posted on the blog (hopefully) one week in advance. Our dinner menu will change weekly, but will stick to the contemporary comfort food classics we love and have become known for. Despite our "elaborate" reservation policy we wish to inform you that our dinner service is "more gingham than white tablecloth." Our goal is to transport you back to a time when family supper was eaten together, and where each bite of food tasted as though someone had labored all day over a hot stove.

To make a reservation request, please email us at:

littleredbikecafe@gmail.com

Or you can try making a reservation via our reservation line. Someone should be available to take your call 12pm-4pm Tuesday thru Friday. Feel free to call and leave a message anytime. If you call during 'off' hours, someone will get back to you the following day (again, if you call Sunday or Monday we may not be able to get back to you until Tuesday):

503-953-3527*

*Please note that our reservation line is different from our cafe telephone number. ALL INQUIRIES AND REQUESTS REGARDING DINNER MUST BE MADE VIA EMAIL OR THE RESERVATION LINE.

We require a credit card in order to secure the reservation. Changes to or cancellation of the reservation must be made 24 hours before the event. Given that we are a small cafe and each meal is prepared individually, we must be strict about reservations and attendance. Any missed reservations without notice will be charged the full price of the meal for each person who fails to attend.

And now for this week's menu...

Friday, November 13th

Roasted Broccoli Soup
with Irish cheddar croutons

Meatball Slider
served on housemade parmesan brioche bun

Mache, Pear, and Butternut Squash Salad
with formage blanc and Oregon Hazelnuts

Macaroni and Cheese
with brussels sprouts and bacon

Dad's Apple Pie
with vanilla bean-bourbon ice cream

Price is $25 per person plus alcohol and gratuity. Service begins at 7:30pm.

4 comments:

gl. said...

sounds delicious! are vegetarians welcome? i'm omni but my partner is veggie and so far we've both been very happy at lrbc, so i'd love to take him to dinner there! (but only if there's something for him to eat. :)

Ali and Evan said...

Of course non meat eaters are welcome! Please specify any dietary specifications when you submit a request for a reservation.

gl. said...

beautiful! thank you!

Ali and Evan said...

In light of recent circumstances, we are postponing our dinner service until further notice. Thank you for understanding.