Oh Strata Where Art Thou?

Applewood smoked bacon, caramelized onions, red Russian kale courtesy of Dancing Hills Produce, and Gruyere cheese. Completely unspoiled.

Yes, we are still making strata at the cafe. The truth is that we have had no choice but to resort to using the ciabatta usually set aside for strata, simply to keep up with the influx in egg sandwich orders the past couple of weeks.

Please remain calm, and know that we will adjust our daily bread order as soon as possible.

1 comment:

muddywaters said...

The writer Jack London said, "You can't wait for inspiration; you have to go after it with a club."

You guys have one big-ass club. Thanks for inspiring this boy from the Great Plains. Keep up the good work.

Pass the gravy,