6.12.2008

Time Lapse Photography

Before:

Local Garlic Spears

During:

Roasted with Olive Oil, Balsamic, and Sea Salt until Crispy

After:

White Bean and Garlic Spear Soup with Fresh Dill

2 comments:

zak@portlandbeer.org said...

Nice writeup! Always nice to get some press.

http://www.oregonlive.com/diner/index.ssf/positively_portland/

Ali & Evan said...

Hey, thanks for the link! Yes, it is always nice to get some press. Even nicer is the insanity that we have been so welcomed amongst such great talent in this city. We feel so blessed and believe me when I say that we think about that every day.
Now, with that being said, celebrations are in order. Beer me!