After weeks of trial and error for a complimentary vegan item for the brunch menu, I think we might have just nailed it. Today's introduction of the Lentil Pate Sandwich proved a worthy addition to an already solid cast (if I do say so myself). We sold out of all but one serving, which was gladly passed off to me. We proudly present:
Vegan pate made from green lentils, toasted pecans and quinoa,
with roasted red peppers, caramelized onions, herbed vegan cream cheese, and mixed baby greens on a toasted everything bagel
Be on the lookout for a second run of this special later this week.*
* Though the caramelized onions will be replaced by shaved red onions as it was later determined that the sandwich could use slightly more bite and slightly less mush.