Busting Out the Crock-Pot

Hail Rosemary Biscuits and Gravy
homemade buttermilk-sage biscuits smothered in brown-butter mushroom gravy, served with a cup of fresh fruit
add two eggs add bacon

Huevos Divorciados
two sunnyside-up eggs served atop two corn tortillas, “separated” by homemade salsas—one fiery red and the other green. Topped with poblano crema and lime, served with black beans and fried plantain

French Press
smoked ham, brie, dijon mustard, parsley butter pressed on a panini, served with spring greens, and housemade molasses balsamic vinaigrette

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