Today's sandwich special, a new one at the LRBC...melted brie, prosciutto, and Oregon huckleberry jam on grilled Fleur de Lis multi-grain. The best part of it all was that I didn't even have to be there to make it. My hat goes off to the LRBC kitchen and FOH crew who work so hard and allow us the opportunity to catch up on much needed rest. And to top it all off they even manage to have some fun along the way and come up with ingenious names for our special menu items. I laughed this afternoon when I discovered their latest creation. I laughed even harder after confirming that yes indeed, it was in fact a reference to Tombstone.
Keep up the great work y'all.
Artwork by A.M. O'Malley